With the development of society and the improvement of people’s living standards, the public’s food safety and hygiene requirements are getting higher and higher. The major food enterprises control the food safety from the source of food production. Before the flour feed into the dough mixer, it is need safety protection screening, to prevent foreign matter into the next process, and ultimately cause food safety problems, causing consumer complaints.

We have made great improvement on the screening equipment, developed a new type of feed sieving machine, which can solve the accuracy of feed screening and improve the yield of feed screening, thus overcoming the bottleneck of feed screening problem.

Most of the raw materials of food factories are transported in bags, and some companies do not screen the raw materials before use. This becomes a hidden danger of food safety. From the perspective of food safety and hygiene, screening of raw materials before use is necessary.

A lot of flour is used every day. In order to ensure food hygiene and healthy eating, avoid foreign objects or certificates carried in the outer packaging of flour from entering the production process, and improve the fluffy degree of flour. There will be a second screening of the flour.